facebook share image   twitter share image   pinterest share image   E-Mail share image

Broiled Whole Lobster

Author: James Beard

Plain Hamburgers

Author: James Beard

Chicken Sauté with Garlic

Author: James Beard

Shaker Pickles

These quick cucumber pickles are built from a flavorful solution of turmeric, mustard seeds, and garlic.

Chinese Roast Pork

Author: Dorothy Lee

Pink Chicken Sauté

Author: James Beard

Surprise Salad

Author: Ruth A. Matson

Screwdriver

A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.

Rich Pumpkin Pie

Author: James Beard

Crown Roast of Lamb

Author: James Beard

Orange Chutney

Simmering orange marmalade, ginger, and fruits yields a sticky sweet condiment that'd be great on roasted meats.

Crab Meat Stuffed Artichoke Salad

Author: Ruth A. Matson

Gratin of Potatoes

Author: James Beard

Baked Kibbee

Author: James Beard

Mexican Chicken Sauté

Author: James Beard

Dill Spiced Carrots

Author: Ruth A. Matson

Pear and Cantaloupe Mostarda

Use this pear and cantaloupe mostarda to add a fruity sweetness to roasted meats and pork.